Delicacies of Dirang

The cuisines of Arunachal Pradesh vary across the state according to the availability of local ingredients and the food preparation methods particular to each tribe.

Imagine a Monpa meal and thoughts of smoked morels, yak’s cheese and Thukpa (hand-rolled noodles) immediately start to tickle the senses. A typical lunch served in Dirang might also include mutton curry, fiery homemade chutney and garden fresh salad… Lip-smacking!

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