Discover Arunachal Pradesh

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The craft of cheesemaking came to Arunachal Pradesh together with Tibetan Buddhist culture over 2000 years ago. Nomadic herdsmen once stored milk in animal skin bags where it was allowed to ferment, a step in the process which remains very similar today. Raw cow’s milk from animals that graze on pristine pastures and the seasoned hands of cowherds or Brokpas are all that go into the making of ‘Moo Chura’, the ultimate… Read More

Walking down Main Street in Bomdila, I felt nostalgia well up in me like a spring. The timbered houses and pots beaming with flowers, the crisp breeze and cobalt sky were all reminiscent of distant places in the Alps. But instead there I was, in the foothills of the Eastern Himalayas, and the similitude was comfortable as a plush old recliner. About half way into the stroll, we turned into a covered… Read More